Our butcher shop offers fresh meats, charcuterie and other creations from the animals we raise responsibly on our farm. Our obsession with quality throughout all aspects of farming and butchery results in a truly special food experience. We only offer products that we would eat and feed our family and loved ones. New and seasonal creations are always being offered!

Our heritage breed pigs are raised on pasture with access to organic feed, which provides them with an environment where they can thrive, resulting in meat that is extremely flavorful and nutritious.

Our chickens are raised at our farm from May through November (when the pasture is growing). We only raise the slow growing breed of chicken on pasture and organic feed.  Having full access to pasture and being raised outdoors provides a truly special culinary experience for our customers.

Our Icelandic/Heritage Breed sheep are 100% grass-fed using rotational grazing practices which enhances the gourmet quality and nutrition of the meat. All animals are processed in a USDA inspected, animal welfare certified processing facility.