The Red Fern is an entirely vegan restaurant with gluten-free & allergy-friendly options. Menu offerings include entrees, sandwiches, salads, specials, fresh juice, smoothies, house-baked pastries, kombucha on tap, beer & wine.

ourMost of our food is made from scratch, using locally-sourced or organic ingredients when possible. We bake all our pastries in-house daily. We also offer take-out, wholesale baked goods, catering & delivery through DoorDash (preferred partner) or GrubHub (3-5 mile radius).