Kirsch’s Maple Sugarhouse
Description
Making Maple Syrup
Although the “maple season,” when the trees give their sap, only takes place in early Spring, the rest of the year is spent preparing for those few short weeks. The maple sap is boiled on an evaporator. Our evaporator is fueled by wood, which is cut, split, and then stacked in the sugarhouse during the Summer months. Maintaining forest health from weather and pest damage and planting new maple trees is also an important part of the operation. Mother Nature plays a major roll in the maple season. Sap runs best in early Spring when the temperature is above freezing during the day and below freezing at night. The maple season is over when the trees begin to bud.
We look forward to making you our next satisfied customer.
Try our maple syrup. We take great pride in the quality of our maple products and the service you will receive.
Grass Fed Beef, Chicken, & Pork
In addition to maple syrup, we also raise grass fed beef and chickens. Beef is available by the 1/4, 1/2 or whole. Our beef cows are raised on pasture as long as the weather permits.
Chickens are organic fed , approximately 4 to 6 pound unfrozen roasting bird.
Please email or call for more information and pricing.