A trip to Hall’s Apple Farm in Lockport takes you back in time to a family homestead and farm that was founded in 1892. From growing acres of apples to pressing cider and building the first controlled-atmosphere storage barn in Niagara County, the Hall farm has operated in many forms over the years.

Five generations later, the Hall family continues to operate their family business as a bakery known best for its apple pies with flaky crust. Our tradition and method of pie making dates back to the 1950s, and the same all-from-scratch recipes and wholesome ingredients are still used today.