Cornell Oysters is a family run oyster farm culturing a “Crassostrea Virginica” oyster also known as the Atlantic or East Coast oyster.  Our variety is a young, salty & sweet oyster with a smooth and creamy finish.  We take pride in our oysters  and continually strive to deliver a clean and perfectly shaped oyster.  You can find our oyster farm between the The North Fork and The Hamptons in “Hog Neck Bay” a part of the Peconic Bay in Southold, NY.  All of our oysters are taken directly from the bay the day of delivery. That’s as fresh as you can get them!  We operate year round and are currently taking new retail customers.

FARMERS: Tom and Roger Cornell

FARM LOCATION: Hog Neck Bay, Southold, NY

OYSTER NAME: Cornell Oysters

FLAVOR PROFILE: A young, briny & sweet oyster with a smooth and creamy finish.