Growing and eating good, natural food becomes addictive. Each year we strive to produce more to share with friends and family, and to do our part to bring awareness to the local food movement and importance of sustainable, regenerative agriculture.

We grow a variety of vegetables, fruits, poultry and pork, with a focus on heirloom varieties and open-pollinated seed, with heritage breed chickens and pigs raised outside on natural forage. We strictly avoid GMO seed, chemical fertilizers and pesticides, and grow food using organic methods and sustainable practices. Also, our farm is a proud member of the Farmer Veteran Coalition.