Mountain Side Farm is a family owned and operated 100% Grass Fed/Finished  beef, Hay and pure NY Maple Syrup.  The farm has been past down through 5 generations with the 6th and 7th generations working closely with the day to day operations. Mountain Side Farm was established in 1861 as a dairy farm up till the 1960’s At that point we continued to produce hay for the next 50 years. Today we still produce high quality timothy orchard and mixed grass hay.  In 2012 five Polled Herefords were added to the farm, which in the past 6 years have turned into 35 + and continues to grow while remaining a closed herd. Our beef is 100% grass fed, all natural and additive free. We do not use antibiotics unless 100% medically necessary, nor do we use growth hormones. The meat is aged 2 weeks, then cut, vacuum packaged and frozen in a USDA certified facility. Selling individual cuts as well as Wholes. Halves and Quarters on the farm.  In 2016 we added a maple syrup operation to the farm with 100 taps and growing Offering 100% Pure NY Maple syrup.